Keep it simple, let the Itamae (sushi chef)
do the work. | All experiences are per person entire party only.
KOSHER STYLE
Available In All The Omakase Set
OMAKASE SMALL TASTING
2 Courses (Edamame, Salmon Tartare),
Nigiri 4 pc (Salmon, Akami, Hamachi, Ebi),
Hand Roll ( Spicy Tuna)
Miso Soup
Spicy tuna, cucumber, avocado, topped with torched tuna, aji panca, mayo, pico de gallo, crispy onion, and micro cilantro.
$24.00
Salmon Miso Aburi
Crab salad, cucumber, tobiko, chives and eel sauce.
8pc$24.00
Surf & Turf
Shrimp tempura, beef, pico de gallo and eel sauce.
8pc$27.00
Vegan Kombu
Takuan, avocado, cucumber, chives
and capers aioli.
8pc$16.00
Nigiri & Sashimi*
2 piece
Akami
$12.00
Chu Toro
$15.00
O Toro
$18.00
Salmon
$10.00
Salmon Belly
$12.00
Hamachi
$10.00
Sea Bream
$12.00
Ikura (nigiri only)
$12.00
Avocado
$8.00
Ebi
$12.00
Hokkaido Hotate
$11.00
Wagyu A5
$22.00
Octopus
$11.00
Sashimi Plate*(7pcs)
Chef’s selection.
$35.00
From the Kitchen
Black Cod Miso
Japanese sweet potato and miso sauce.
Half portion (4oz)$28.00
Entire portion$58.00
Specials*
Blind Tiger Rainbow Tartare
Ora King Salmon,Akame, Hamachi, with truffle oil, white soy, togarashi,avocado, chives.
$18.00
Rock Shrimp Tempura
Creamy spicy sauce, chives, black sesame
$18.00
MANY OF BLIND TIGER’S FISH AND SHELLFISH ARE IMPORTED FRESH FROM JAPAN AND OTHER SOURCES AND MAY NOT BE AVAILABLE ALL YEAR ROUND.
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. Items and pricing are subject to change without notice based on availability, seasonality of products, and market pricing. We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won’t accept the substitution.
