Takuan, pickled ginger, shallots, and spicy furikake vinegar
$6.00
Miso Soup
Shiitake, wakame and tofu.
$4.00
Chicken Skewers
Scallions, sesame and teriyaki sauce.
$12.00
SPECIALS
Oyster Selection*
Chef’s choice of the day ½ Dozen Oysters, Yuzu soy, and chives.
$21.00
Sashimi Plate*
Tuna, salmon, hamachi, hirame and hotate.
10pc $49.00
Nigiri Plate*
Tuna, salmon, hamachi, white fish.
8pc $38.00
Dumpling Soup
Bok choy, shiitake, egg and bonito stock.
$10.00
MAKIMONO
Hamachi jalapeno*
Crab salad, cucumber, avocado, and creamy yuzu.
8pc $19.00
Salmon Miso Aburi*
Crab salad, cucumber, tobiko, chives and eel sauce.
8pc $19.00
Vegan Kombu
Takuan, avocado, cucumber, chives and capers aioli.
8pc $12.00
Specials*
Uni Sake Shot
Quail egg, scallions, and yuzu sake.
$12.00
Lobster Hand Roll
Soy paper, tobiko, scallions, and spicy sauce.
$16.00
O-toro Tartare
Black caviar, and wasabi soy sauce.
$28.00
Oyster Selection
Chef’s choice of the day ½ Dozen Oysters, Yuzu soy and chives.
$28.00
From the Bar*
Hamachi tiradito
Wasabi kisami and nikiri sauce
$19.00
Ora King Salmon Tataki
Spicy furikake, ikura and tonkatsu sauce.
$19.00
Hotate Usuzukuri
Ginger, garlic, chives and hot sesame soy sauce.
$22.00
Amarillo Madai
Filo, radish and aji amarillo sauce.
$22.00
For Groups*
Must be ordered with 24-hour notice
call for pricing and details
Sushi Boat
100pc
Sushi & Sashimi Boat
150pc
Makimono*
Hamachi jalapeno
Crab salad, cucumber, avocado, and creamy yuzu.
8pc $24.00
Salmon Miso Aburi
Crab salad, cucumber, tobiko, chives and eel sauce.
8pc $24.00
Surf & Turf
Shrimp tempura, beef, pico de gallo and eel sauce.
8pc $27.00
Vegan Kombu
Takuan, avocado, cucumber, chives
and capers aioli.
8pc $16.00
Uni shrimp
Shiitake, and uni sauce.
8pc $35.00
Akami Sweet Chilli
Hirame, avocado, and sweet chilli sauce.
8pc $24.00
Lobster
Crab salad, avocado, chives, and hot butter.
8pc $27.00
Dessert
Dessert of the Day
Ask your server for details.
$13.00
Blind Tiger Experience*
Keep it simple, let the Itamae (sushi chef)
do the work. | All experiences are per person entire party only.
Blind Tiger Experience
10 course warm and cold dishes.
$189.00
Chef’s Selection
8 course cold dishes.
$150.00
Signature BTE
5 course cold dishes
$98.00
Zensai
Shishito Peppers
Lime and poke sauce.
$16.00
Akami Crispy Rice*
Scallions, tobiko and wasabi kisami.
$24.00
Cucumber Salad
Takuan, pickled ginger, shallots and spicy furikake vinegar
$9.00
Miso Soup
Shiitake, wakame and tofu.
$6.00
Chicken Skewers
Scallions, sesame and teriyaki sauce.
$16.00
Crunchy Lettuce Wrap*
White fish, wanton, kizami wasabi sauce.
$24.00
Sashimi Plate 10pc*
Tuna, salmon, hamachi, hirame and hotate.
$59.00
Nigiri Plate 8pc*
Tuna, salmon, hamachi, white fish.
$48.00
From the Kitchen
Octopus Sumūzu
Micro cilantro, and white soy sauce.
$28.00
Black Cod Miso
Daikon cake, bok choy and bonito sauce.
$58.00
A5 Smoked Wagyu
4oz A5 Wagyu, yuzu kosho sauce.
$79.00
Dumpling Soup
Bok choy, shiitake, egg and bonito stock.
$14.00
Nigiri & Sashimi*
Nigiri 1 piece / Sashimi 2 piece
Akami
$8.00
$15.00
Chu Toro
$11.00
$21.00
O Toro
$13.00
$25.00
Ora King Salmon
$7.00
$13.00
Ora King Salmon Belly
$8.00
$14.00
Hamachi
$6.00
$11.00
Shima Aji
$8.00
$15.00
Kimedai
$8.00
$15.00
Madai
$6.00
$11.00
Hirame
$6.00
$11.00
Ikura
Nigiri only $6.00
Uni
Nigiri Only $15.00
Unagi
$7.00
$14.00
Botan Ebi
$8.00
$15.00
Tamago (Atsuyaki)
$6.00
Octopus
$7.00
$14.00
Hokkaido Hotate
$8.00
$15.00
Wagyu A5
$13.00
$25.00
MANY OF BLIND TIGER’S FISH AND SHELLFISH ARE IMPORTED FRESH FROM JAPAN AND OTHER SOURCES AND MAY NOT BE AVAILABLE ALL YEAR ROUND.
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. Items and pricing are subject to change without notice based on availability, seasonality of products, and market pricing. We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won’t accept the substitution.
