Takuan, pickled ginger, shallots and spicy furikake vinegar
$9.00
Miso Soup
Shiitake, wakame and tofu.
$6.00
Chicken Skewers
Scallions, sesame and teriyaki sauce.
$16.00
Crunchy Lettuce Wrap*
White fish, wanton, kizami wasabi sauce.
$24.00
Sashimi Plate 10pc*
Tuna, salmon, hamachi, hirame and hotate.
$59.00
Nigiri Plate 8pc*
Tuna, salmon, hamachi, white fish.
$48.00
From the Kitchen
Octopus Sumūzu
Micro cilantro, and white soy sauce.
$28.00
Black Cod Miso
Daikon cake, bok choy and bonito sauce.
$58.00
A5 Smoked Wagyu
4oz A5 Wagyu, yuzu kosho sauce.
$79.00
Dumpling Soup
Bok choy, shiitake, egg and bonito stock.
$14.00
Nigiri & Sashimi*
Nigiri 1 piece / Sashimi 2 piece
Akami
$8.00
$15.00
Chu Toro
$11.00
$21.00
O Toro
$13.00
$25.00
Ora King Salmon
$7.00
$13.00
Ora King Salmon Belly
$8.00
$14.00
Hamachi
$6.00
$11.00
Shima Aji
$8.00
$15.00
Kimedai
$8.00
$15.00
Madai
$6.00
$11.00
Hirame
$6.00
$11.00
Ikura
Nigiri only $6.00
Uni
Nigiri Only $15.00
Unagi
$7.00
$14.00
Botan Ebi
$8.00
$15.00
Tamago (Atsuyaki)
$6.00
Octopus
$7.00
$14.00
Hokkaido Hotate
$8.00
$15.00
Wagyu A5
$13.00
$25.00
MANY OF BLIND TIGER’S FISH AND SHELLFISH ARE IMPORTED FRESH FROM JAPAN AND OTHER SOURCES AND MAY NOT BE AVAILABLE ALL YEAR ROUND.
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. Items and pricing are subject to change without notice based on availability, seasonality of products, and market pricing. We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won’t accept the substitution.
