Specials*
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Lobster Hand Roll
Soy paper, tobiko, scallions, and spicy sauce.
$16.00
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Blind Tiger Rainbow Tartare
Ora King Salmon,Akame, Hamachi, with truffle oil, white soy, togarashi,avocado, chives.
$24.00
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Rock Shrimp Tempura
Creamy spicy sauce, chives, black sesame
$26.00
From the Raw Bar*
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Hamachi tiradito
Wasabi kisami and nikiri sauce
$19.00
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Ora King Salmon Tataki
Spicy furikake, ikura and tonkatsu sauce.
$19.00
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Truffle Butter Hotate
Scallop,truffle butter,ponzu, chives
$22.00
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Amarillo Madai
Hamachi,kismet wasabi and aji amarillo sauce.
$22.00
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Tuna Tataki
Akami tiradito, furikake,mizuna salad.
$22.00
Makimono*
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Hamachi jalapeno
Crab salad, cucumber, avocado, and creamy yuzu.
8pc $24.00
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Salmon Miso Aburi
Crab salad, cucumber, tobiko, chives and eel sauce.
8pc $24.00
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Surf & Turf
Shrimp tempura, beef, pico de gallo and eel sauce.
8pc $27.00
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Vegan Kombu
Takuan, avocado, cucumber, chives and capers aioli.
8pc $16.00
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Acevichado Roll 8pcs
Salmon,crispy shallots,avocado,creamy spicy sauce topped with hamachi and acevichado sauce
8pc $24.00
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Rock Shrimp
Tuna,avocado, cream cheese, creamy spicy sauce with rock shrimp on top
8pc $26.00
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Lobster
Crab salad, avocado, chives, and hot butter.
8pcs $27.00
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Salmon Mango Roll
Salmon,avocado,topped with torched Kani salad, mango, sweet chili sauce,spicy mayo and tempura flecks
8pcs $23.00
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Spicy Tuna
Tuna, avocado, cucumber and black sesame
8 pcs $24.00
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Salmon Lemon Miso
Salmon,cucumber,krab salad,topped with torched salmon,lemon slice, yuzu mayo,eel sauce, crispy onion,micro cilantro.
8pcs $24.00
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Hotate Truffle tartar
Shrimp tempura, cucumber,yuzu mayo,torched hotate tartar and chives.
$22.00
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Hamachi Nikkei Maki
Spicy tuna, cucumber, avocado, topped with torched tuna, aji panca,mayo, pico de gallo, crispy onion,micro cilantro.
$24.00
Dessert
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Mini Tart selection of the day
Ask your server for details.
$14.00
Blind Tiger Experience*
Keep it simple, let the Itamae (sushi chef) do the work. | All experiences are per person entire party only.-
Omakase BT Experience
4 courses, 6 nigiri chef selections +Dessert -Kosher style available All experiences are per person, entire party only.
$90.00
Appetizers
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Shishito Peppers
Lime and poke sauce.
$16.00
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Akami Crispy Rice*
Scallions, tobiko and kisami wasabi.
$24.00
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Cucumber Salad
Takuan, pickled ginger, shallots and spicy furikake vinegar
$9.00
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Miso Soup
Shiitake, wakame and tofu.
$6.00
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Chicken Skewers
Scallions, sesame and teriyaki sauce.
$16.00
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Crunchy Lettuce Wrap*
White fish, wonton,pickled watermelon radish, kizami wasabi sauce.
$24.00
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Edamame
steam edamame sprinkled with togarashi and sea salt
$7.00
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Trio Crispy Rice*
Hamaci, Lobster, Akami on crispy rice
$24.00
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Ika-Furai
Squid tentacle tempura, shishito pepper tempura, yuzu-lemon dressing.
$19.00
From the Kitchen
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Octopus Sumūzu
Micro cilantro, and white soy sauce.
$19.00
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Black Cod Miso
$58.00
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A5 Smoked Wagyu
4oz A5 Wagyu, yuzu kosho sauce.
$55.00
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Mussels In Creamy Sake Sauce
Shishito peppers, shizo leaf, ginger, sesame.
$24.00
Nigiri & Sashimi*
Nigiri 1 piece / Sashimi 2 piece-
Akami
$14.00
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Chu Toro
$17.00
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O Toro
$20.00
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Ora King Salmon
$11.00
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Ora King Salmon Belly
$13.00
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Hamachi
$12.00
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Ikura (nigiri only)
$12.00
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Avocado
$10.00
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Ikura
Nigiri only $6.00
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Ebi
$12.00
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Octopus
$11.00
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Hokkaido Hotate
$11.00
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Wagyu A5
$26.00
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Sashimi Plate
Tuna, salmon, hamachi, and hotate.
10 pc $59.00
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Nigiri Plate 8pc
Chef’s Selection
$48.00
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Luxury Nigiri Plate
Chef’s selection
8 pc $56.00
MANY OF BLIND TIGER’S FISH AND SHELLFISH ARE IMPORTED FRESH FROM JAPAN AND OTHER SOURCES AND MAY NOT BE AVAILABLE ALL YEAR ROUND.
*ADVISORY: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness. Items and pricing are subject to change without notice based on availability, seasonality of products, and market pricing. We request that you notify your server of any allergies. Not all the ingredients are listed on the menu and we cannot always guarantee there will be no cross-contamination. Gluten-free options are available on the menu but are not safe for allergies to gluten or celiac. In order to be efficient some products won’t accept the substitution.