FALL PRIX FIXE MENU $60
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$60 EVERY DAY 5-Close The cuisine is served in a timely manner as soon as each dish is prepared, without a particular sequence.-
Blind Tiger Rainbow Tartare
Ora King Salmon, Akame, Madai, with truffle oil, white soy, togarashi, avocado, chives.
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Hotate Truffle tartar
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Octopus Sumūzu
Micro cilantro, and white soy sauce.
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Rock Shrimp Tempura
Creamy spicy sauce and chive+ $8 supplement
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Crunchy Lettuce Wrap
White fish, wonton, pickled watermelon radish, kizami wasabi sauce.
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Nigiri Plate 8pc
Chef’s Selection
$48.00
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Sashimi Plate 8pc
Chef’s Selection
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Sushi Roll Plate 16pc
Chef’s Selection
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Bluefin Plate 5pc
Chef’s Selection
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Black Cod Miso
$10.00
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Robata A5 Wagyu
A 4 oz Wagyu beef, wasabi+ $40 supplement
$40.00
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Daily Macaroon Selection
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Basque Cheesecake with yuzu marmalade + $8 supplement
$8.00
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Wine or Sake Pairing
Add a delightful pairing of Wine or Sake with your food
$45.00